{"created":"2023-06-20T14:41:31.547777+00:00","id":28,"links":{},"metadata":{"_buckets":{"deposit":"acfefda1-0ad7-42c2-b49e-524b1380c8fd"},"_deposit":{"created_by":11,"id":"28","owners":[11],"pid":{"revision_id":0,"type":"depid","value":"28"},"status":"published"},"_oai":{"id":"oai:takasaki-u.repo.nii.ac.jp:00000028","sets":["7","7:15"]},"author_link":["43"],"control_number":"28","item_10006_date_granted_11":{"attribute_name":"学位授与年月日","attribute_value_mlt":[{"subitem_dategranted":"2015-09-30"}]},"item_10006_degree_grantor_9":{"attribute_name":"学位授与機関","attribute_value_mlt":[{"subitem_degreegrantor":[{"subitem_degreegrantor_language":"ja","subitem_degreegrantor_name":"高崎健康福祉大学"}],"subitem_degreegrantor_identifier":[{"subitem_degreegrantor_identifier_name":"32305","subitem_degreegrantor_identifier_scheme":"kakenhi"}]}]},"item_10006_degree_name_8":{"attribute_name":"学位名","attribute_value_mlt":[{"subitem_degreename":"博士（食品栄養学）","subitem_degreename_language":"ja"}]},"item_10006_dissertation_number_12":{"attribute_name":"学位授与番号","attribute_value_mlt":[{"subitem_dissertationnumber":"甲第12号"}]},"item_10006_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.50973/0000000028","subitem_identifier_reg_type":"JaLC"}]},"item_10006_publisher_5":{"attribute_name":"公開者","attribute_value_mlt":[{"subitem_publisher":"高崎健康福祉大学","subitem_publisher_language":"ja"}]},"item_10006_version_type_18":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNameIdentifiers":[{}],"affiliationNames":[{}]}],"creatorNames":[{"creatorName":"加藤, 亮","creatorNameLang":"ja"},{"creatorName":"カトウ, リョウ","creatorNameLang":"ja-Kana"},{"creatorName":"Kato, Ryo","creatorNameLang":"en"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2022-04-13"}],"displaytype":"simple","filename":"博士論文提出版.pdf","filesize":[{"value":"118.9 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"（甲）博士論文(加藤亮)","objectType":"fulltext","url":"https://takasaki-u.repo.nii.ac.jp/record/28/files/博士論文提出版.pdf"},"version_id":"ed52f8b1-5184-4cf5-94e3-e0601db95fb3"},{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2022-04-13"}],"displaytype":"simple","filename":"論文の内容の要旨および論文審査の結果の要旨　加藤亮.pdf","filesize":[{"value":"160.4 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"論文の内容の要旨および論文審査の結果の要旨(加藤亮)","objectType":"abstract","url":"https://takasaki-u.repo.nii.ac.jp/record/28/files/論文の内容の要旨および論文審査の結果の要旨　加藤亮.pdf"},"version_id":"3f16f19f-327b-4c13-86c4-49844e842ec9"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"ダイコン","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"タクアン漬け","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"γ-アミノ酪酸（GABA）","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"高血圧","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"メタボローム解析","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"脱水ストレス","subitem_subject_language":"ja","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"doctoral thesis","resourceuri":"http://purl.org/coar/resource_type/c_db06"}]},"item_title":"【K12】タクアン漬けのγ-アミノ酪酸蓄積と抗高血圧効果","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"【K12】タクアン漬けのγ-アミノ酪酸蓄積と抗高血圧効果","subitem_title_language":"ja"},{"subitem_title":"Accumkation of γ-aminobutyrate and antihypertensive effect in takuan-zuke (salted radish)","subitem_title_language":"en"}]},"item_type_id":"10006","owner":"11","path":["7","15"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2015-09-30"},"publish_date":"2015-09-30","publish_status":"0","recid":"28","relation_version_is_last":true,"title":["【K12】タクアン漬けのγ-アミノ酪酸蓄積と抗高血圧効果"],"weko_creator_id":"11","weko_shared_id":-1},"updated":"2023-12-12T09:17:37.032003+00:00"}